Built around how a farm actually works
Agricultural sites present a combination of energy characteristics that makes them particularly well-suited to solar: large roof areas, high daytime electricity consumption from dairy, refrigeration and processing equipment, significant grid connection capacity in rural areas, and available land for ground-mount where roofs are constrained.
System design accounts for seasonal load variation, the intermittent nature of agricultural operations, and the practical realities of installation on working farm buildings — phased installation, minimal disruption to operations, and systems that can be maintained without specialist attendance on site.